SPECIAL OFFER : FRESH CABBAGE KIMCHI : KOREAN PICKLE - (PREPARED BY TASTE OF KOREA)

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Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as  cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups.
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